tag:blogger.com,1999:blog-5933470224830442112.comments2023-04-30T22:31:35.209+08:00Cooking Mummy RecipeCooking Mummyhttp://www.blogger.com/profile/11931183126568155728noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5933470224830442112.post-16852830668875582242021-10-08T00:06:56.878+08:002021-10-08T00:06:56.878+08:00Ancient Japanese Tonic Melts 54 LBS Of Fat
Learn m...Ancient Japanese Tonic Melts 54 LBS Of Fat<br />Learn more https://bit.ly/3llD5jAbasketballhttps://www.blogger.com/profile/16967775870970590507noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-5844705338102143592021-08-06T11:44:38.246+08:002021-08-06T11:44:38.246+08:00This comment has been removed by the author.Xabia Mediahttps://www.blogger.com/profile/03778058058421835860noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-26915854062368199032015-01-23T14:08:50.343+08:002015-01-23T14:08:50.343+08:00This is great article
Thank you for the recipe
I w...This is great article<br />Thank you for the recipe<br />I will try to cookBali Tourhttp://www.febrisbalitour.comnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-58976051800287250702015-01-23T14:07:32.759+08:002015-01-23T14:07:32.759+08:00This is great article
Thank you for the recipe
I w...This is great article<br />Thank you for the recipe<br />I will try to cookBali Tourhttp://www.febrisbalitour.comnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-57041512932760037032013-01-22T00:38:30.811+08:002013-01-22T00:38:30.811+08:00that was what i needed this reciepe sure must tast...that was what i needed this reciepe sure must taste good but i'm not sure about the sugar but yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-37136110791481296442012-06-06T01:55:17.105+08:002012-06-06T01:55:17.105+08:00Can you post your recipe for the tofu cheesecake? ...Can you post your recipe for the tofu cheesecake? I scrolled through all of the desserts and did not see it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-71948765859209529912010-01-21T20:04:52.492+08:002010-01-21T20:04:52.492+08:00wow wot a great idea the cutting fruit innto shape...wow wot a great idea the cutting fruit innto shapes!! thanks!Vita-Rafaela Marguinhttps://www.blogger.com/profile/01881182196330482337noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-1455499739915347672009-12-21T08:52:09.705+08:002009-12-21T08:52:09.705+08:00Hi Half Baked,
Just keep the water boiling for 15...Hi Half Baked,<br /><br />Just keep the water boiling for 15mins. You would need continuous boiling water to keep the egg steam. Have fun !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-34526841175956038632009-12-18T16:32:40.565+08:002009-12-18T16:32:40.565+08:00hi, thanks for the recipe. when the water boiling...hi, thanks for the recipe. when the water boiling, u put the cup in. do u switch off the stove or u keep boiling for 15min? or do u turn to low? thanks.Half Bakehttps://www.blogger.com/profile/05225155512375757479noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-21842044998181287012009-11-06T08:51:14.948+08:002009-11-06T08:51:14.948+08:00thnnks Jenny, for dropping by.
it's not neces...thnnks Jenny, for dropping by.<br /><br />it's not necessary to shake , just warm it up and give it a stir.CookingMummyhttp://cookingmummy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-61493921261184723362009-11-05T20:36:53.855+08:002009-11-05T20:36:53.855+08:00Hi, Cooking Mummy! I've read about yr Kueh Ban...Hi, Cooking Mummy! I've read about yr Kueh Bangkit & as well as AuntyYochana. I saw yr pic that u're using 'Kara' Coconut milk. I'm also using it but should I shake well & use or I'm only scoop out the thick coconut?? Because I've difficulties on buying fresh coconut.<br />Thanks! (fr Jenny)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-81613897839436678642009-02-07T04:00:00.000+08:002009-02-07T04:00:00.000+08:00These look so delicious, I've never seen them befo...These look so delicious, I've never seen them before. They sound like a tasty summer treat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-27651403100252927102009-02-05T00:15:00.000+08:002009-02-05T00:15:00.000+08:00Happy Chinese New Year! Your pineapple tart looks ...Happy Chinese New Year! Your pineapple tart looks nice!homeladychefhttps://www.blogger.com/profile/10464510789636670141noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-26460356918840792352009-01-30T22:47:00.000+08:002009-01-30T22:47:00.000+08:00Yum, these look good! I would like to invite you t...Yum, these look good! I would like to invite you to visit <A HREF="http://www.foodista.com/" REL="nofollow">Foodista.com</A> - the cooking encyclopedia everyone can edit - and share your favorite recipe and/or link your blog to foodista-related pages using our small embeddable widgets. <A HREF="http://www.foodista.com/static/blogger%20tools/" REL="nofollow">Check it out here.</A>. This is a great way for you to build blog traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-21567377830915653612009-01-30T07:45:00.000+08:002009-01-30T07:45:00.000+08:00Good idea...I will give this a try :DGood idea...I will give this a try :Ddanny kwokhttps://www.blogger.com/profile/09532637038488365474noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-4007184483381048552009-01-20T16:10:00.000+08:002009-01-20T16:10:00.000+08:00Hi Cooking MummyI've not seen such a tall steamboa...Hi Cooking Mummy<BR/>I've not seen such a tall steamboat. Where can I eat that ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-26296602588338621842009-01-19T15:48:00.000+08:002009-01-19T15:48:00.000+08:00I follow the recipe but my muffin did not rise and...I follow the recipe but my muffin did not rise and the texture was hard. The baking powder in Malaysia sold in two different type, regular type (single action BP) and another type double action BP. Which one is being used here?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-34854787332294097182009-01-16T13:01:00.000+08:002009-01-16T13:01:00.000+08:00just checked in today and realised you already blo...just checked in today and realised you already blogged!<BR/>what can i say? <BR/>YIPPEEE!!!!<BR/>finally able to sink my teeth in these scrump-delicious crabs after drooling over my keyboard for all your past blogs;P<BR/>slurp! oops! maybe knowing how it tastes like makes me drool more...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-24945536555098991872009-01-15T02:00:00.000+08:002009-01-15T02:00:00.000+08:00Hi Alisa (Foodista),Thanks for your invitation. Wi...Hi Alisa (Foodista),<BR/><BR/>Thanks for your invitation. Will explore more into Foodista. fyi, I have embedded Fodista widget into my blog.Cooking Mummyhttps://www.blogger.com/profile/11931183126568155728noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-39278339256141339822009-01-14T10:23:00.000+08:002009-01-14T10:23:00.000+08:00Hello cooking mommy! I'm Alisa and I like your rec...Hello cooking mommy! I'm Alisa and I like your recipes here in your site. I'd like to invite you to take some time to drop by at <A HREF="http://www.foodista.com/" REL="nofollow">Foodista</A> and share your delicious recipe with us. We have launched an online food and cooking encyclopedia ala wikipedia.<BR/><BR/>We also have a small embeddable widget that will help you build traffic from Foodista-related pages. <A HREF="http://www.foodista.com/recipe/5GGFDF4K/chocolate-cookies/embed" REL="nofollow">Check it out here.</A> Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-76540494316780023992009-01-12T01:42:00.000+08:002009-01-12T01:42:00.000+08:00Hi Lisa,The opaque jelly is made using coconut mil...Hi Lisa,<BR/><BR/>The opaque jelly is made using coconut milk and agar-agar powder, with colourings added.Cooking Mummyhttps://www.blogger.com/profile/11931183126568155728noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-11445798030134148292009-01-12T01:27:00.000+08:002009-01-12T01:27:00.000+08:00Mmm.. That looks nice :)Mmm.. That looks nice :).https://www.blogger.com/profile/10351118440867450540noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-39514852239810923862009-01-12T01:25:00.000+08:002009-01-12T01:25:00.000+08:00This comment has been removed by the author..https://www.blogger.com/profile/10351118440867450540noreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-2678645029269159632009-01-05T22:54:00.000+08:002009-01-05T22:54:00.000+08:00wat's cooking on Sat?wat's cooking on Sat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5933470224830442112.post-73417890126926391142009-01-02T23:27:00.000+08:002009-01-02T23:27:00.000+08:00Hi Anonymous, Oops, I keep thinking and hoping tha...Hi Anonymous, <BR/>Oops, I keep thinking and hoping that I am getting younger each day, hehe. Drooling? No worries, you can always be recruited into my list of Brave tasters.. LOL.Cooking Mummyhttps://www.blogger.com/profile/11931183126568155728noreply@blogger.com