I made this Moist Chocolate Cake during the weekend but did not have the time to put it up in the blog until now. Too hectic over the weekend having to attend a wedding dinner, send sons to swimming lessons on Saturday and again on Sunday, going to 2 OpenHouse Secondary schools for exploration (for my elder son) ... Tough life.. I mean for me !
Here's the moissy chocolatey one, my crave ... it's very soft and deliciously moist that melts into one's mouth. So if you do like chocolate, this is one that you cannot miss doing it. Simple and yet heavenly.
In fact , this is a recipe from chowtimes. You got to try it to believe it !
What is Required
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
6 tablespoons cocoa powder
2 cups water
2 cups sugar
1 tablespoon vanilla
2 tablespoons white vinegar
8 tablespoons (1/2 cup) oil
a handful of semisweet chocolate chips.
Instructions
Preheat the oven to 350F or 180C
How To Do
Sift the dry ingredients, flour, baking soda, salt and cocoa powder in a bowl.
Whisk sugar and wet ingredients, water, vanilla, vinegar and oil in another bowl.
Pour the batter into a parchment lined 9 x 13″pan and bake for 45 minutes at 180C
Cake is slightly moist in the middle when baked.
Hmm.. all packed..not sure if this will last through the week since the 2 boys love this moist chocolate cakes !
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