The other day when I was browsing through some photos of georgous cakes, I suddenly had the real urge to make lots , lots, and Lots of cakes and desserts. I was smiling away, at some point, perhaps even drooling when viewing some of the wonderful images of lovely pastries (including Aunty Yochana's cakes) on the internet.
Yes.. what you see here is truly an experimentation project over the long holiday weekend! I wasn't sure it will work.. but being the gutsy me, I had a go at it. The truth is I have so much fun making this Strawberry Tofu CheeseCake, it's unbelievable that I feel effortless, even though I was trying Tofu first time into the cheesecake recipe (more Tofu to Cheesecake) ! And, to make it more colourful, I have added fruits like mango and kiwi for more thrill.
Look at these glorious pictures taken in my height of excitement.
I could drool forever. Oops !
My Fun with my all-shaped cutters !
I feel like a young kid , messing around, silly but fun..
Here's the fun part of decorating the fruits onto the tofu cheesecake base !
Look at how the Jelly begins to form..
Ok..ok, the sides aren't exactly that straight and nice, a bit on the messy side.
Eat your heart out ! Haha.. these are mine, all mine.
Yours coming up ...
These are yours , all yours ! Haha.. These first ones are a bit melty... was too anxious to taste when it was not yet set.
Try Soy products.. silken tofu is fun ! Why Tofu? To lose weight and prevent breast cancer lah ! More information on http://www.soybean.org/.